Land
Entrees served with your choice of baked potato, saffron rice, steak fries, santa fe slaw or mac n cheese.
- TOP SIRLOIN*
- 5oz. or 10oz.
- RIB EYE*
- 12oz.
- FILET MIGNON*
- 7oz.
- FILET & LOBSTER TAIL*
- 7oz. filet & 6-7oz. lobsters tail
- BLACKENED PORK LOIN CHOP*
- Chicken Fried Steak
- Served with Real Mashed Potatoes and Sausage Gravy
- STEAK SAMMY*
- Our top sirloin pepper crusted, pan
roasted & served with a brandy cream sauce - GRILLED COLORADO LAMB CHOPS*
- Served with fresh seasonal chutney
- Liver with Onions & Bacon
SEA
- Fins n Chips*
- Shrimp, mahi mahi, & calamari served with steak fries
- Norwegian Salmon Almandine
- Over Braised Spinach
- Fried Shrimp Dinner*
- Friday Night Fish Fry
- Features Pan Roasted Walleye
PastaDiscover our pasta menu
Pasta
- Mushroom Florentine
- Mushrooms, Spinach, and Black Olive Over Spaghetti with a Creamy Tomato Sauce
- CRAB & SHRIMP STUFFED CHICKEN*
- Served with Roasted Poblano Cream Sauce and Sautéed Mushrooms, Shallots and Garlic over Ziti
- BEEF BOURGUIGNON*
- Succulent beef tips and roasted vegetables served in a red wine sauce over butter noodles
- PEPPER STEAK STROGANOFF*
- Sliced pepper steak over pasta with cream, served with mushrooms, onions & tomatoes
Pasta
- Fettuccini Alfredo
- Fetuccini tossed with our alfredo cream
- Add a blackened chicken breast
- Add sauteed shrimp
- Shrimp Scampi OVER LINGUINI*
- Linguini & shrimp sauteed
in lemon garlic butter - Baked Ziti with Italian Sausage
- Italian sausage, marinara & ziti pasta topped with melted cheese
- Seafood Pasta*
- Shrimp, mahi mahi & mussels served over fresh linguini with our signature mussels sauce
- WEINER SCHNITZEL*
- Breaded pork medallions
DrinksDiscover our menu
Martinis
- Poma-tini
- Poma liq, vodka and sweet & sour
- Bikini Martini
- Coconut Rum, Trip Sec, Pineapple, OJ & Grenadine
- Lemon Drop
- Vodka, lemon juice, and simple syrup
- Cosmopolitan
- Vodka, triple sec, sweet & sour and cranberry
- Rifle Bear
- Bourbon, peach schnapps, lemonade & sprite
- Chocolate Kiss
- Chocolate liquor, vanilla vodka & cream
- French 68
- Poma, triple sec & proseco
Wine
- We offer a wide variety of imported and domestic reds and whites
Soup & SaladsDiscover our menu
Soups & Fresh Salads
- Clam Chowder
- Cup or bowl
- Park Ave Salad
- Mixed greens with candied walnuts, Gorgonzola, cranberries & champagne-pear vinaigrette
- Toasted Goat Cheese Salad
- Spring Greens, Pine Nuts and red Onion with Balsamic Vinaigrette
- House Salad
- Mixed Greens with Carrots, Onion, tomato and Cucumber
More Salads
- Classic Wedge
- Iceberg lettuce, bacon, tomato, red onion
- Large Caesar
- Regular
- Add a blackened chicken breast
- Pan Seared Ahi Salad or Grilled Salmon Salad*
- Mixed greens, tomatoes, cucumbers, carrots & toasted sesame vinaigrette
AppetizersStart the meal off right
Appetizers
- Garlic Cheese Bread
- Our famous bread, a must have.
- Peel-n-Eat shrimp*
- Shishito Peppers
- Sautéed in Lemon, Soy & Miso with Chipotle Aioli
- escargot
- In Papa Samuels herb butter
- Hawaiian Poke Bowl*
- Ahi Tuna Tossed with Sesame Seeds, Sesame Oil, Soy, Green Onion. Served Over Shredded Lettuce with Cucumber & Avocado
More Appetizers
- Prime Mountain Mac!
- Mac n Cheese with steak trimmings and roasted shishito peppers
- jumbo wings*
- Buffalo, sweet chili or BBQ
- Spinach & Artichoke Dip
- Mussels*
- In Garlic and Lemon Cream Sauce
- Calamari
- With chipotle mayo
- Pan Seared Ahi*
- Served over santa fe slaw with soy & wasabi
