Sammy’s Rocky Mountain Steakhouse Dine-In, Take-Out
Sammy’s Rocky Mountain Steakhouse is the place for great steaks, fresh seafood and a blend of continental and American favorites. We deliver quality crafted menu selections in a casual dining atmosphere and service that caters to your experience. Come make every night a special night at Sammy’s Rocky Mountain Steakhouse.
- Chef Donny Andre
Upcoming Events Check out our special menus
Thanksgiving Dinner
11AM-6PM
Reservations Encouraged (970) 665-9398
MONTHLY EVENTS
Oyster Night - Last Wednesday of Every Month
Fresh-Shipped Oysters on the Half Shell
Specials Check out our weekly specials
Menu Discover our menu
Entrees served with your choice of baked potato, saffron rice, steak fries, santa fe slaw, mac n cheese, country mashed potatoes or spaetzle.
LAND
- TOP SIRLOIN*
- 10oz.
- RIB EYE*
- 12oz.
- FILET MIGNON*
- 6oz.
- 9oz.
- FILET & LOBSTER TAIL*
- 6oz. filet & 6-7oz. lobsters tail
- STEAK SAMMY*
- Our top sirloin pepper crusted, pan roasted & served with a brandy cream sauce
- Chicken Fried Steak or Chicken
- Served with Real Mashed Potatoes & Sausage Gravy
- GRILLED COLORADO LAMB CHOPS*
- Served with fresh seasonal chutney
- BBQ Ribs
- Meaty! Dry Rubbed & Slow Roasted
- Liver with Onions & Bacon
SEA
- Fins n Chips*
- Shrimp, mahi mahi, & calamari served with steak fries
- Twin Tails*
- Cold water canadian tails
- Fresh norwegian salmon
- On Braised Spinach, Port Wine Reduction and Sliced Almonds
- Fried Shrimp Dinner*
Pasta
- FETTUCCINI ALFREDO
- Fettuccini Tossed with Our Alfredo Cream
- Add a Blackened Chicken Breast
- Add Sauteed Shrimp
- PESTO SHRIMP OVER FETTUCCINI
- BAKED ZITI WITH ITALIAN SAUSAGE
- Italian Sausage, Marinara & Ziti Pasta Topped with Melted Cheese
- BUTTERNUT SQUASH RAVIOLI
- Tossed with Brown Butter & Sage
- CHICKEN PARMIGIANO
- Served with Roasted Poblano Cream Sauce and Sautéed Mushrooms, Shallots and Garlic Over Ziti
- Mushroom Florentine
- Mushrooms, Spinach, and Black Olive Over Spaghetti with a Creamy Tomato Sauce
- CRAB & SHRIMP STUFFED CHICKEN*
- Served with Roasted Poblano Cream Sauce and Sautéed Mushrooms, Shallots and Garlic over Ziti
- WEINER SCHNITZEL*
- Breaded pork medallions
- BEEF BOURGUIGNON*
- Succulent beef tips and roasted vegetables served in a red wine sauce over butter noodles
- PEPPER STEAK STROGANOFF*
- Sliced pepper steak over pasta with cream, served with mushrooms, onions & tomatoes
Wine
- Chardonnay
- Salmon Creek, CA
- Moscato
- Crane Lake, CA
- Pinot Grigio
- Salmon Creek, CA
- Sauvignon Blanc
- Mondavi, CA
- Prosecco
- Da Luca Italy
- White Zin
- Beringer, CA
- Cabernet Sauvignon
- Douglas Hill, CA
- Cabernet Sauvignon
- 14 Hands, WA
- Merlot
- Sycamore Lane, CA
- Pinot Noir
- Vini, Bulgaria
- Sweet Red
- Tisdale, CA
- Malbec
- Nieto, Argentina
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please see our Banquet Menu for large events, weddings and parties or our Catering Menu for smaller gatherings, special events and in-flight services.
