Entrees served with your choice of baked potato, wild rice, steak fries, santa fe slaw, mac n cheese, country mashed potatoes or spaetzle.
LAND
- TOP SIRLOIN*
- 5oz. & 10oz.
- RIB EYE*
- 12oz.
- STICKY RIBS*
- STEAK SAMMY*
- Our top sirloin pepper crusted, pan roasted & served with a brandy cream sauce
- Chicken Fried Steak
- Served with Real Mashed Potatoes & Sausage Gravy
- Elk Tenderloin
- Liver with Onions & Bacon
SEA
- Fins n Chips*
- Shrimp, mahi mahi, & calamari served with steak fries
- Norwegian Salmon Almandine
- On Braised Spinach, Port Wine Reduction and Sliced Almonds
- Fried Shrimp Dinner*
- Friday Night Fish Fry
- Features beer-battered mahi mahi
Pasta
- FETTUCCINI ALFREDO
- Fettuccini Tossed with Our Alfredo Cream
- Add a Blackened Chicken Breast
- Add Sauteed Shrimp
- BAKED ZITI WITH ITALIAN SAUSAGE
- Italian Sausage, Marinara & Ziti Pasta Topped with Melted Cheese
- Mushroom Florentine
- Mushrooms, Spinach, and Black Olive Over Spaghetti with a Creamy Tomato Sauce
- Shrimp Scampi over Linguinni
- CRAB & SHRIMP STUFFED CHICKEN*
- Served with Roasted Poblano Cream Sauce and Sautéed Mushrooms, Shallots and Garlic over Ziti
- WEINER SCHNITZEL*
- Breaded pork medallions
- PEPPER STEAK STROGANOFF*
- Sliced pepper steak over pasta with cream, served with mushrooms, onions & tomatoes
Wine
- Chardonnay
- Salmon Creek, CA
- Moscato
- Crane Lake, CA
- Pinot Grigio
- Salmon Creek, CA
- Sauvignon Blanc
- Mondavi, CA
- Prosecco
- Da Luca Italy
- White Zin
- Beringer, CA
- Cabernet Sauvignon
- Douglas Hill, CA
- Cabernet Sauvignon
- 14 Hands, WA
- Merlot
- Sycamore Lane, CA
- Pinot Noir
- Vini, Bulgaria
- Sweet Red
- Tisdale, CA
- Malbec
- Nieto, Argentina
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please see our Banquet Menu for large events, weddings and parties or our Catering Menu for smaller gatherings, special events and in-flight services.
